This recipe comes courtesy of summer camp. Foil Dinners!!! They are pretty much the best things ever!
1. First take a good sized piece of foil and lightly coat one side with butter or cooking spray.
2. Add a layer of biscuit dough.
3. Then add whatever filling you want. The classic CYO fillings are carrots, celery, seasoned pre-cooked ground beef, and cheddar cheese.
I like to mix it up, though... use cooked chicken breasts or ground turkey, hot peppers, and pineapple.
Some people like to add tatter tots (thawed).
Oh, and no foil dinner would be complete without Johnny's Seasoning! Just make sure to keep the size manageable (no thicker than an inch and a half) and the veggies cut thin.
Once you have your ingredients packed, fold the foil up tightly and place on hot coals or bbq, or in a hot oven. Cooking times vary greatly, so just kinda guess.
Oh man, no you've got me craving for a foil dinner!!!
No comments:
Post a Comment